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Nalu Market

Rice Seasoning Seto Furikake (Ajishima brand) 1.7oz

Regular price $3.95 USD
Regular price $6.40 USD Sale price $3.95 USD
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Is your bowl of rice a little...bland? Put down that soy sauce!
Meet furikake: a sweet-salty-umami blend of crunchy seaweed bits, sesame seeds, bonito flakes, salt, and tasty spices. Fish and seaweed are bringing the umami to this party, so invite your seafood-loving friends! Sprinkle it for presentation or taste. Just make sure it’s after your rice is plated.

Seto Fumi Furikake is a traditional Japanese dry seasoning blend that packs a serious umami flavor. White sesame seeds, crunchy seaweed flakes and savory bonito flakes make a powerful blend of flavor and texture to punch up everything from simple white rice to vegetable dishes to eggs. A few shakes will transform a basic dish from bland to restaurant-quality. Each 1.7 ounce glass jar is sealed to keep the spices fresh and crisp during transport. Made by Ajishma, one of Japan's foremost producers of furikake, this product is best stored in a cool, dry place to keep it crisp and crunchy. Furikake is a traditional Japanese spice blend enjoyed for its subtle crunch from sesame seeds and slightly salty flavor from seaweed flakes. Many varieties also contain bonito flakes, made from dried fish. It adds an instant flavor upgrade to simple and extravagant dishes alike. Experiment with all of the different varieties of furikake to find your favorite balance of flavor and texture.


AJISHIMA FURIKAKE SETO FUMI
Ingredient:
SESAME SEED, SUGAR, BONITO, SEAWEED, SALT, CORN STARCH, LACTOSE, MALTODEXTRIN, POTATO, EGG YOLK POWDER, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), COOKING WINE (WATER, RICE, SALT, WHEAT), SORBITOL, BETA CAROTENE, DISODIUM SUCCINATE, MALIC ACID, ANNATO COLOR, DISODIUM INOSINATE, ASCORBIC ACID
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